We sold our farm in Deer Island, Oregon and have purchased our future home on Puget Island in Cathlamet.
We are so excited to be part of this community!
With this move we are re-evaluating some of the things we will do in our new community. Below are the things we have done in the past. Check us out & Lets Connect.
Our family has been practicing various regenerative farming activities for over 30 years. We believe that health of all things living on our little slice of heaven begin with soil. Everything is connected and understanding that connection helps us continue to provide the highest quality food with the most sustainable practices available. We are fortunate to understand where our food comes from and that it was raised humanely, sharing that with our friends and family exciting.
Additionally, we feel good about the fact that we are able to bring families some of the best quality meats for reasonable prices.
We are excited to be in our new location and even more excited to have the opportunity to build a Barndominium!
We are excited to have JRC Excavation partnering with us on this project!
The plans for our new location include a future Custom Meat Processing Facility and Food Processing shop.
Follow along with us on this awesome adventure on Instagram @coulterfamilyfarm
Being part of a new community we are finding so many awesome farms and people that also hold some amazing workshops!
Traditionally we have held workshops
from Sign making or painting, water color, wreath making to floral arranging.
We love bringing people together and having a great time.
So before we move forward with new classes this next year, we will be working to build relationships with our new community and finding ways we can integrate into our new community!
If you are local to Cathlamet, WA we would love to hear from you and hear your interests!
Find us on Facebook and instagram
From Whole pigs, to Brisket to Burgers, to 8 foot grazing tables.
We love event catering!
We offer full service catering to drop off service.
Weddings, to grad parties to corporate BBQ's.
We focus on farm to table catering with all ingredients sourced from our farm or other local farms.
We are best known for our Black Angus Beef. We focus on rotational grazing on our pastures giving our guys plenty of fresh greens all season. Although our family has raised other breeds of cattle over the years we are currently feeding our friends and family our grass and grain fed Black Angus.
We follow the same rotational grazing on our pastures for our pigs. We raise heritage breeds and feed high quality grains.
People who enjoy our pork rave about our Bacon, ham an breakfast sausage. We have pork available by whole or half and take pre-orders usually up to 4 months ahead of butcher.
All Pork reservations are Currently on hold as we build our new farm!
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336 North Welcome Slough Road, Cathlamet, Washington 98612, United States
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